Monday, November 10, 2008

Dragon Fruit Health Benefits

Pitaya Fruit Website : Copyright 2007 Foodlywise.com

Dragon fruit is a great healthy fruit to eat, and dragon fruit nutritional benefits are numerous and they make eating dried dragonfruit cactus fruit and/or fresh dragonfruit cactus fruit one of the most wonderful ways to stay healthy. Dragon fruit health benefits and nutritional benefits range all the way from the amount of dragonfruit cactus fruit vitamin C in dragonfruit cactus fruit (lots of vitamin C is in dragonfruit cactus fruit) to the health benefits of dragonfruit cactus fruit from the antioxidants in dragonfruit cactus fruit. Dragon fruit nutritional health benefits of dragonfruit cactus fruit include the fact that fresh dragonfruit cactus fruit or the dried dragonfruit cactus fruit is rich in dietary fiber and has no dragonfruit cholesterol and very little cholesterol causing fats (fats are in the dragonfruit seeds). One of the great dragonfruit cactus fruit nutritional benefits to know which is one of the most important health benefits of dragonfruit cactus fruit is that diabetics can enjoy dried dragonfruit cactus fruit and/or fresh dragonfruit cactus fruit with meals to help with type 2 diabetes blood glucose control. Add dragon fruit to your diet to take advantage of the great amount of vitamin C in dragonfruit cactus fruit and start getting the health benefits of dragonfruit cactus fruit as part of your daily diet.

Covering the general dragonfruit nutrition basics and describing in detail the facts about dragon fruit diabetes blood glucose lowering health benefits, the dragonfruit pages at Foodlywise.com will introduce you to all aspects of the dragonfruit such as the amount of vitamin c in dragonfruit, dragonfruit cactus fruit antioxidant health benefits, and dragonfruit cactus fruit nutrients. Read sections including health benefits of dragonfruit and where to buy dragonfruit and tips on how to grow dragonfruit cactus (growing pitaya cactus can be very rewarding). You can also learn how to eat pitaya both dried pitaya and fresh pitaya.

Wednesday, October 8, 2008

The main causes of liver damage



  1. Sleeping too late and waking up too late are main cause.

  2. Not urinating in the morning.

  3. Too much eating.

  4. Skipping breakfast.

  5. Consuming too much medication.

  6. Consuming too much preservatives, additives, food coloring, and artificial sweetener.

  7. Consuming unhealthy cooking oil. As much as possible reduce cooking oil use when frying, which includes even the best cooking oils like olive oil. Do not consume fried foods when you are tired, except if the body is very fit.

  8. Consuming raw (overly done) foods also add to the burden of liver. Veggies should be eaten raw or cooked 3-5 parts. Fried veggies should be finished in one sitting, do not store.

We should prevent this without necessarily spending more. We just have to adopt a good daily lifestyle and eating habits.


Maintaining good eating habits and time condition are very important for our bodies to absorb and get rid of unnecessary chemicals according to 'schedule.

BRAIN DAMAGING HABITS



  1. No Breakfast People who do not take breakfast are going to have a lower blood sugar level. This leads to an insufficient supply of nutrients to the brain causing brain degeneration.

  2. Overeating It causes hardening of the brain arteries, leading to a decrease in mental power.

  3. Smoking It causes multiple brain shrinkage and may lead to Alzheimer disease.

  4. High Sugar consumption Too much sugar will interrupt the absorption of proteins and nutrients causing malnutrition and may interfere with brain development.

  5. Air Pollution The brain is the largest oxygen consumer in our body. Inhaling polluted air decreases the supply of oxygen to the brain, bringing about a decrease in brain efficiency.

  6. Sleep Deprivation Sleep allows our brain to rest. Long term deprivation from sleep will accelerate the death of brain cells.

  7. Head covered while sleeping Sleeping with the head covered increases the concentration of carbon dioxide and decrease concentration of oxygen that may lead to brain damaging effects.

  8. Working your brain during illness Working hard or studying with sickness may lead to a decrease in effectiveness of the brain as well as damage the brain.

  9. Lacking in stimulating thoughts Thinking is the best way to train our brain, lacking in brain stimulation thoughts may cause brain shrinkage.

  10. Talking Rarely Intellectual conversations will promote the efficiency of the brain.

Tuesday, October 7, 2008

Top Five Cancer-Causing Foods


  1. Hot dogs Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.
  2. Processed meats and bacon Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.
  3. Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.
  4. French fries Like doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures. They also contain cancer- causing acryl amides which occur during the frying process. They should be called cancer fries, not French fries, said Adams .
  5. Chips, crackers, and cookies All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.

Tuesday, September 9, 2008

Overweight and Obesity

Defining Overweight and Obesity

Overweight and Obesity Among Adults

Results of the National Health and Nutrition Examination Survey (NHANES) 1999–2000 indicate that an estimated 64 percent of U.S. adults are either overweight or obese, defined as having a body mass index (BMI) of 25 or more.

Overweight

Overweight refers to increased body weight in relation to height, when compared to some standard of acceptable or desirable weight (NRC p.114; Stunkard p.14). NOTE: Overweight may or may not be due to increases in body fat. It may also be due to an increase in lean muscle. For example, professional athletes may be very lean and muscular, with very little body fat, yet they may weigh more than others of the same height. While they may qualify as “overweight” due to their large muscle mass, they are not necessarily “over fat,” regardless of BMI.

Desirable weight standards are derived in a number of ways:
By using a mathematical formula known as Body Mass Index (BMI), which represents weight levels associated with the lowest overall risk to health. Desirable BMI levels may vary with age.
By using actual heights and weights measured and collected on people who are representative of the U.S. population by the National Center for Health Statistics. Other desirable weight tables have been created by the Metropolitan Life Insurance Company, based on their client populations.

These sources are consistent with the U.S. Dietary Guidelines and with the National Heart, Lung, and Blood Institute’s Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults.

Obesity

Obesity is defined as an excessively high amount of body fat or adipose tissue in relation to lean body mass. (NRC p114; Stunkard p14) The amount of body fat (or adiposity) includes concern for both the distribution of fat throughout the body and the size of the adipose tissue deposits. Body fat distribution can be estimated by skinfold measures, waist-to-hip circumference ratios, or techniques such as ultrasound, computed tomography, or magnetic resonance imaging.

Overweight and Obesity Among Children and Adolescents
  • The percentage of children and adolescents who are defined as overweight has more than doubled since the early 1970s.
  • About 15 percent of children and adolescents are now overweight.

In spite of the public health impact of obesity and overweight, these conditions have not been a major public health priority in the past. Halting and reversing the upward trend of the obesity epidemic will require effective collaboration among government, voluntary, and private sectors, as well as a commitment to action by individuals and communities across the nation.

Body Mass Index (BMI)

BMI is a common measure expressing the relationship (or ratio) of weight-to-height. It is a mathematical formula in which a person’s body weight in kilograms is divided by the square of his or her height in meters (i.e., wt/(ht)2. The BMI is more highly correlated with body fat than any other indicator of height and weight (NRC p563).
Individuals with a BMI of 25 to 29.9 are considered overweight, while individuals with a BMI of 30 or more are considered obese.

What BMI levels are risky?

According to the NIH Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, all adults (aged 18 years or older) who have a BMI of 25 or more are considered at risk for premature death and disability as a consequence of overweight and obesity. These health risks increase even more as the severity of an individual’s obesity increases.

Waist circumference

Waist circumference is a common measure used to assess abdominal fat content. The presence of excess body fat in the abdomen, when out of proportion to total body fat, is considered an independent predictor of risk factors and ailments associated with obesity.

What waist size is risky? Undesirable waist circumferences differ for men and women.

  • Men are at risk who have a waist measurement greater than 40 inches (102 cm).
  • Women are at risk who have a waist measurement greater than 35 inches (88 cm).

NOTE: If a person has short stature (under 5 feet in height) or has a BMI of 35 or above, waist circumference standards used for the general population may not apply.

Waist-to-hip ratio (WHR)

Waist-to-hip ratio (WHR) is the ratio of a person’s waist circumference to hip circumference, mathematically calculated as the waist circumference divided by the hip circumference. For most people, carrying extra weight around their middle increases health risks more than carrying extra weight around their hips or thighs. (NOTE: Overall obesity is still more risky than body fat storage locations or waist-to-hip ratio.)

What waist-to-hip ratio is considered risky? For both men and women, a waist-to-hip ratio of 1.0 or higher is considered “at risk” or in the danger zone for undesirable health consequences such as heart disease and other ailments connected with being overweight.

What is a good waist-to-hip ratio? For men, a ratio of .90 or less is considered safe.For women, a ratio of .80 or less is considered safe.

References

Stunkard AJ, Wadden TA. (Editors) Obesity: theory and therapy, Second Edition. New York : Raven Press, 1993.

National Research Council. Diet and health: implications for reducing chronic disease risk. Washington , DC : National Academy Press, 1989.

National Institutes of Health. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. Bethesda , Maryland : Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, 1998.

http://www.surgeongeneral.gov/topics/obesity/calltoaction/fact_adolescents.htm

Thursday, August 14, 2008

127 Foods That Fight Fat

By Howard M. Shapiro, DO, Prevention

Weight loss starts with shopping. Taking control of what you eat begins with taking control of what you buy.

Every time you toss a low-calorie food into the cart, you're taking responsibility for losing weight—even before you sit down to a meal.

There's a very simple formula for low-calorie eating: Stock up on low-calorie staples. These are the basic packaged, canned, and frozen ingredients that you'll reach for to create tasty, healthful, low-calorie meals anytime.

The Picture Perfect Anytime List is a menu of the lowest-calorie produce, soups, sauces, condiments, marinades, dressings, dips, candies, desserts, and beverages available. Stuff your pantry, refrigerator, and freezer with them, and reach for them anytime. Feel free to go to the foods on the Anytime List when you want a snack or are planning a meal. Eat any amount of them for any reason. When the Anytime List becomes the core of your eating—in other words, the main dish around which you build your meals—you'll have no trouble staying thin for life.

The Anytime List

Fruits and vegetables

All fruits and vegetables—raw, cooked, fresh, frozen, canned—belong on the Picture Perfect Anytime List. Avoid any packaged fruits that have added sugar. Otherwise, the more fruits and vegetables you eat, the better.

Soups

You've heard of value for your money. Soups give you very good value for the calories. They are filling; a bowl of soup can be an entire meal. They are satisfying. For many people, they are more satisfying than raw vegetables, while many give you all the benefits of veggies (if you choose the soups chock full of vegetables). They are inexpensive, convenient, easy, and quick to make. Soups don't make you feel like you're on a diet. Above all, soups are versatile. They can serve as a snack, as part of a meal, or as a cooking ingredient.

Sauces, Condiments, and Marinades

Put the following items at the very top of your shopping list. They're invaluable for adding flavor, moisture, texture, and versatility to every food and every meal.
  • Salad dressings: oil-free or low-calorie (light or lite)
  • Mayonnaise: fat-free or light
  • Sour cream and yogurt: fat-free, plain, or with NutraSweet (or low-fat nondairy substitutes)
  • Mustards: Dijon, Pommery, and others
  • Tomato puree, tomato paste, and tomato sauce
  • Clam juice, tomato juice, V8 juice, and lemon or lime juice
  • Butter Buds or Molly McButter
  • Cooking sprays (such as Pam) in butter, olive oil, garlic, or lemon flavors
  • Vinegars: balsamic, cider, wine, tarragon, and others
  • Horseradish: red and white
  • Sauces: salsa, cocktail sauce, tamari, soy sauce, A1, Worcestershire sauce, barbecue sauce, ketchup, duck sauce, chutney, relish, and others
  • Onion: fresh, juice, flakes, and powder
  • Garlic: fresh, juice, flakes, and powder
  • Herbs: any and all, including basil, oregano, tarragon, thyme, rosemary, marjoram, dill, chives, sage, and bay leaves
  • Spices: any and all, including cinnamon, cloves, ginger, cumin, nutmeg, coriander, curry, paprika, and allspice
  • Extracts: vanilla, almond, peppermint, maple, coconut, cocoa powder, and others

Dressings and Dips

I recommend fat-free or light dressings and dips. The light category—low-fat, reduced-fat, and low-calorie—is midway between totally fat-free and regular, and it's often more pleasing to the palate than fat-free. Dressings can be used as all-purpose condiments, dips, toppings, even cooking liquids. They already contain a mixture of ingredients, so just slather them on vegetables, seafood, and pretty much anything else. Or cook with them to make up for the lack of butter or oil. I recommend keeping several varieties of dressings and dips on hand, including at least one creamy version. Try brushing a light creamy dressing on seafood, then broiling; the dressing adds moisture and flavor.

Candy

Yup, candy. The real thing—not the dietetic variety—is best when your sweet tooth starts aching. Dietetic candies have almost as many calories as regular candies, often lack flavor, and are an incentive to eat more. Stick to the real thing.

  • Chewing gum or gum balls: any and all
  • Hard candy: any and all, including sour balls, candy canes, lollipops

such as Tootsie Pops or Blow Pops, Jolly Ranchers, Werther's Original, and TasteTations

Frozen Desserts

Any fat-free frozen yogurt, frozen nondairy substitute, or sorbet is a fine addition to the freezer. Try the lower-calorie choices. Here are some examples:

  • Soft serve: up to 25 calories per ounce, including Skimpy Treat; TCBY, Colombo nonfat frozen yogurt, and Tofutti
  • Hard pack: up to 115 calories per 1/2-cup serving, including Sharon's Sorbet, Low-Fat Tofutti, all Italian ices, and Sweet Nothings
  • Frozen bars: Creamsicles, Fudgsicles, and Popsicles; any others containing up to 45 calories per bar, including Welch's Fruit Juice Bars, Weight Watchers Smart Ones Orange Vanilla Treats, Tofutti Chocolate Fudge Treats, Weight Watchers Smart Ones Chocolate Mousse, Dolly Madison Slender Treat Chocolate Mousse, and Yoplait
  • Individually packaged frozen bars: up to 110 calories each, including FrozFruit, Hagen-Dazs bars, and Starbucks Frappuccino Blended Coffee Bars

Beverages

Avoid beverages labeled "naturally sweetened" or "fruit-juice sweetened," but help yourself to these:

  • Unsweetened black coffees and teas
  • Diet teas and juices: Crystal Light, Diet Snapple, Diet Natural Lemon Nestea, Diet Mistic, and others
  • Noncaloric flavored waters: orange, chocolate, cream, cherry-chocolate, root beer, cola, and other flavors of bottled or filtered water
  • Seltzer: plain or flavored, but check the calorie count if the product is labeled "naturally sweetened," since this usually means that the product has sugar in one form or another
  • Hot cocoa mixes: 20 to 50 calories per serving, including Swiss Miss Diet and Fat-Free and Nestle Carnation Diet and Fat-Free; avoid cocoa mixes with 60 or more calories per serving

Let's Go Shopping

Today's supermarkets are filled with choices for the weight conscious. Here are some of the lowest-calorie choices for a variety of food categories that aren't covered in the Anytime List.

Cereals

  • Cheerios: a whole grain cereal with 110 calories and 3 g fiber per cup
  • Kellogg's All-Bran with Extra Fiber: 50 calories and 15 g fiber per 1/2 cup
  • Original Shredded Wheat: 80 calories and 2.5 g fiber per biscuit
  • Fiber One: 60 calories and 14 g fiber per 1/2 cup
  • Wheaties: 110 calories and 2 g fiber per cup
  • Whole Grain Total: 110 calories and 3 g fiber per 3/4 cup

Spreads

  • Peanut butter
  • Low-sugar or sugar-free jams and jellies with 10 to 40 calories per tablespoon

Breads

  • Light breads with 40 to 45 calories per slice: oatmeal, premium white, wheat, rye, multigrain, sourdough, Italian
  • Whole grain regular breads or rolls

Rice and Pasta

  • Whole wheat/whole grain pastas: Hodgson Mill, Ancient Harvest
  • Brown rice
  • Whole wheat couscous
  • Pearled or hulled barley
  • Other whole grains: quinoa, whole grain cornmeal, kasha, bulgur, millet

Frozen Meals

  • Low-calorie frozen breakfast foods such as those from Kellogg's, Aunt Jemima, and Pillsbury—and a special mention for the low-calorie, whole grain offerings from Van's
  • Low-calorie, vegetable-focused frozen meals in the 150- to 350-calories-per-package range, especially the Amy's brand

Beans

  • All beans, dried or canned
  • Health Valley canned bean/chili combinations
  • Low-fat or fat-free refried beans

Snacks

  • Make it a point to eat starchy, crunchy snacks only in conjunction with a food from the Anytime List. For example, have fruit with popcorn or soup with crackers. Fill up on the former, and go easy on the starchy snack.

Protein Foods

  • Legumes: beans, peas, lentils, chickpeas
  • Soy products: bean curd/tofu, meat-replacement products by Boca, Gardenburger, Yves, and Lightlife
  • Seafood: fresh (do not fry!), smoked, canned, frozen

Note: Calorie counts in this story may vary depending on the brand of products used. Remember to check the labels.

Last Updated: 12/04/2006 16:09:17

2007 Rodale Inc. All rights reserved. Prevention ® is a Registered Trademark of Rodale Inc. No reproduction, transmission or display is permitted without the written permissions of Rodale Inc.

Wednesday, August 13, 2008

10 Diet Myths That Won't Go Away




By Jennifer Fields

From downing your weight in water to loading up on grapefruit, there's a long list of tricks and tips that promise to help you drop those extra pounds. But how do you separate diet fact from fiction? Our experts take a look at the most pervasive diet myths and put them to rest -- once and for all.

1. Myth: Calories eaten after 8PM turn to fat. Fact: This is an urban legend that is no more true than the notion that alligators are roaming the sewers of New York City, says Liz Neporent, trainer and author of 'The Fat-Free Truth.' The fact of the matter is if you eat more calories than your body burns in a day, the excess calories will be stored as fat. Whether you consume them during 'Good Morning America' or 'Letterman' doesn't matter; there is no intrinsic connection between calories and the clock.

2. Myth: To jump-start your diet, you should fast. Fact: Not so fast! Skipping meals for extended periods of time is actually the best way to sabotage a diet. Though fasting may temporarily help you lose weight, it's predominantly water weight, says Dawn Jackson Blatner, RD, of the Northwestern Memorial Wellness Institute. Fasting is not recommended because not eating for extended periods can cause fatigue and dizziness. Ultimately, fasting usually accomplishes two things, says Blatner. "It makes you hungry and leaves you feeling deprived." Once you become over-hungry, all common sense is lost, and you're bound to make high-calorie, high-fat choices in that state of mind. Furthermore, feeling deprived tends to lead to binging when you do eat again. So, in fact, the more you don't eat, the more likely you are to overeat in the end.

3. Myth: Low-carb (high protein) diets are the most effective route to weight loss. Fact: Before you ban bread altogether, consider this: Although preliminary research suggests that obese people can lose more weight on a low-carb diet than on a conventional low-fat diet, the benefits appear to be small and may be short-lived, says Neporent. One yearlong study comparing low-carb dieters to low-fat dieters found that low-carbers began regaining the weight they lost after six months. By the end of the year, they were no better off than the low-fat group. What's more, the dropout rate among both groups was extremely high. It really is about the calories and striking a balance between what you consume and what you burn. To do that for the long haul, you have to choose a diet that is sustainable. And permanently cutting out entire food groups (especially ones that include tasty, crusty bread) doesn't qualify.

4. Myth: Eating white foods is bad for you. Fact: Don't judge a food by its color. Some of the best foods for you are actually white, says Cynthia Sass, RD, spokesperson for the American Dietetic Association. The color of a food has nothing to do with its nutritional value and it's not always an indication of how processed the food is either, she says. Think bananas, pears and garlic, all of which pack a nutritional punch and are also naturally white. Instead of focusing on the color of the food, you need to consider what else it delivers in deciding whether to eat it. Find out what nutrients and vitamins it has. And look at the list of ingredients to determine how highly processed it is. Even a processed food, such as cake mix, doesn't have to be a diet wrecker as long as you eat it in moderation.

5. Myth: Drinking lots of water will help you lose weight. Fact: If your daily drinking habits consist of sweetened teas, juice drinks and sodas, then replacing them with water can result in consuming fewer calories, which can lead to weight loss. But simply upping your water intake will not, unfortunately, help you shed pounds, says Sass. Though drinking water may make your belly temporarily feel fuller, you have to remember that hunger is not simply a function of your stomach -- your body is crying out for nutrients in food, so filling up on water won't satisfy you for long. Of course staying hydrated is important for maintaining your overall energy and body functioning, but contrary to popular belief, drinking it in excess won't boost your metabolism or flush away fat.

From downing your weight in water to loading up on grapefruit, there's a long list of tricks and tips that promise to help you drop those extra pounds. But how do you separate diet fact from fiction? Our experts take a look at the most pervasive diet myths and put them to rest -- once and for all.

6. Myth: When you're on a diet, drinking juice is a no-no. Fact: Juice gets such a bad rap these days, but the truth is, juice isn't inherently bad for you, provided you're actually drinking juice -- not a juice drink. Juice drinks are loaded with added sugar and preservatives. So check the label to be sure you're only reaching for 100 percent juice. The caveat? Because juice is much more concentrated than fruit, you need much less of it. Limit yourself to 4-ounce servings of juice, Sass says. Of course, whenever possible, you should choose whole fruit over juice, because fruit contains fiber, which fills you up, and is left behind when you extract the juice.

7. Myth: All sugar is bad for you. Fact: When it comes to the sweet stuff, not all sugar is created equal. Food labels don't distinguish between added sugar and sugar that was naturally in the food to begin with, says Sass. For example, most dieters wouldn't consider eating canned fruit because of the grams of sugar listed on the label. However, if it's packaged in its own juice, then you're just eating the sugar that was already in the fruit. Lots of good-for-you foods naturally have sugar in them, such as low-fat milk, says Sass. Instead of looking at the grams of sugar on the nutrition label, read the ingredient list. Foods containing items like high fructose corn syrup should be kept to a minimum.


8. Myth: Exercising on an empty stomach burns more fat. Fact: If only it were that easy. The real deal? When you do aerobic exercise, your body is burning fat as well as carbohydrate stores from food you've recently eaten, says Sass. So if you skip your pre-workout meal or snack, you won't have carb stores to burn. But that doesn't mean you'll burn all fat (a physiological impossibility). Instead, your body starts to burn its own muscle for fuel. And less muscle means lower metabolism -- not the goal of any dieter. Not to mention that exercising on empty means you'll probably be too tired to go all out, which translates into burning fewer calories during your workout than if you had properly fueled up beforehand. Ideally, you should have a meal three or four hours before a workout, or a snack one to two hours before exercising.


9. Myth: Drinking liquid meal replacements will help shrink your stomach. Fact: No way ... Liquid diets are strictly for babies! Any shrinking that happens from a liquid diet is likely to be in your imagination -- not in your stomach, says Blatner. Why? "Your stomach is a muscular organ that will stretch temporarily when you eat, and then return back to its normal size." There is nothing you can do to shrink your stomach, she says. As you diet, over time you may get used to eating less, but that's not because your stomach has actually shrunk.


10. Myth: Eating grapefruit will help you burn fat. Fact: That eating grapefruits will help you lose weight is one of the most persistent among diet myths -- and just when you think it's gone, it resurfaces and becomes all the rage again every few years. "It's ridiculous," says Neporent. "There is no food that has intrinsic "fat-burning enzymes" that magically melt fat from your body. There was one study that demonstrated the effectiveness of this diet, notes Neporent. However, it was small, isolated, and there is some question as to whether the citrus industry sponsored the research. If you want to eat grapefruit as part of a well-rounded diet, go for it. They're rich in lycopene -- an antioxidant that protects against heart disease and breast cancer, says Keecha Harris, DrPH, RD, and spokesperson for the American Dietetic Association. Incorporate it and other lycopene-rich foods such as tomatoes and watermelon into your diet each day, she says.

10 Diet Don'ts That Do Us In


By Amy Paturel, M.S., M.P.H.

Most women claim they eat healthy. But according to Elizabeth Somer's new book, '10 Habits That Mess Up a Woman's Diet,' most women are actually delusional. Dieting is an American obsession. Yet according to recent obesity statistics we're as heavy as ever. Why?

"Women are unintentionally eating more calories than they think," says Tara Gidus, M.S., R.D., of the American Dietetic Association. But if you can kick a few bad habits -- 10 to be exact -- you're bound to drop the pounds. Here's a quick look at Somer's terrible 10.

Mindless Eating: You grab a handful of M&M's from your colleague's desk, test the spaghetti sauce while you're cooking and dig into a few bites of your hubby's dessert. Never mind the kids' leftover PB&J crusts or the hidden oil in your cafe lunch. Unfortunately, these little indulgences add up to weighty matters on the scale.

Putting Others' Needs Before Your Own: You love veggies. Your hubby digs meat and potatoes. What gives? Your man wins, hands down. Throw kids into the mix and hot dogs, hamburgers and French fries win out every time -- unless you put on the brakes.

Not Being Honest: "Most people drastically underestimate the number of calories they eat," says Gidus. We downplay our Krispy Kreme intake and play up our cardio workout. And with restaurant portion sizes on the rise, many of us have no concept of a "standard" USDA serving size.

Skip the Broccoli, Eat the Fries: According to Somer's book, if you do nothing more than double your current intake of fruits and vegetables, you'd be on your way to eating a good diet. 'Nuff said.

Setting Off Without a Plan: It's easy to overeat if you don't have a road map specifying your diet and exercise goals. Gidus advocates keeping a food diary, setting measurable, attainable goals and sticking to them.

Excuses, Excuses, Excuses: Whether it's a sluggish metabolism, lack of time or our poor diets, we're masters of coming up with excuses. Change your outlook, believe you can lose weight (make the time, decompress, whatever) and set priorities accordingly.

I'm Moody -- Let's Eat: "People turn to food for comfort," says Gidus. "They think they deserve a treat." And while overindulging may make you feel good in the moment, it sets you up for diet disaster over the long haul.

Give Me the Quick Fix, Now! We've all fallen prey to the latest fad diet, downing gallons of cabbage soup, eating nothing but grapefruit or loading up on eggs and bacon grease. The end result is always the same: We gain the weight back and then some.

Drinking Away Our Waistlines: People who drink soda consume more calories. Alcohol isn't much better. "It's very common to eat more or make poor food choices when you've had a drink or two," says Gidus.

The All-or-Nothing Approach to Dieting: If you ate a plate of fries, you might feel like you've blown it. But don't let one setback completely derail you. Instead, focus on baby steps and reward yourself along the way.

Tuesday, August 12, 2008

Breakfast Eggs Keep Folks on Diet

By HealthDay - Tue Aug 12, 8:47 PM PDT
www.yahoo.com

TUESDAY, Aug. 12 (HealthDay News) -- Eating eggs may help overweight adults lose weight and feel more energetic, according to U.S. researchers.

Their two-month study of overweight or obese adults, ages 25 to 60, found that those who ate two eggs for breakfast as part of a calorie-reduced diet lost 65 percent more weight, had a 61 percent greater reduction in body mass index, and had higher energy levels than those who ate bagels for breakfast.

Blood levels of HDL ("good") and LDL ("bad") cholesterol, as well as triglycerides, remained the same in both groups.

"People have a hard time adhering to diets, and our research shows that choosing eggs for breakfast can dramatically improve the success of a weight loss plan. Apparently, the increased satiety and energy due to eggs helps people better comply with a reduced-calorie diet," lead researcher Nikhil V. Dhurandhar said in an Egg Nutrition news release. Dhurandhar is an associate professor in the laboratory of infection and obesity at Pennington Biomedical Research Center, a campus of the Louisiana State University system.

The study, funded by the industry-affiliated Egg Nutrition Center, was published online last week in the International Journal of Obesity.

Sunday, August 10, 2008

India Wins Gold Medal in Olympics

Abhinav Bindra indian shooter have won the Gold Medal in Beijing Olympics 2008 in in the Men’s 10m Air Rifle.

This youngster prove his performance in Olympics for India by winning the gold medal at 10m air rifle shooting final.

Beijing's 2008 Olympic Abhinav Bindra won the gold for men's 10m air rifle shooting final, after a total of 700.5, thus becoming the first person in the Indian Olympic gold medal winner. He scored 596 (fourth) scored in the qualifying round and all other outside shooters in the final round of a 104.5.h

Abhinav Bindra the world championship gold, the first for the country in the shooting, air rifle with an impressive performance in the final on Monday. Beijing's 2008 Olympic Abhinav Bindra won the gold for men's 10m air rifle shooting final, after a total of 700.5, thus becoming the first person in the Indian Olympic gold medal winner. What do you think that the best way to honour the game, the young and talented person. What the government. India's Padma Vibhushan award with him?


Abhinav Bindra Achievements :

Abhinav Bindra made a junior world record result of 597/600 Munich in 2001 World Cup and won the bronze, gold in 2002 Manchester Games community; later became the first Indian to win a world championship gold; Rajiv Gandhi Khel Ratna in 2001.
Abhinav Bindra is among the brightest stars of a new breed of talented Indian shooters. Born on September 28, 1983, Bindra quite often criticised for not delivering on the promise he showed as a child prodigy.

Coming from a family rich and luxurious with a domestic round in his backyard, Bindra proved early bird, and at 15 was the youngest participant in the 1998 Community Games. Bindra shot under the spotlights having won bronze in 2001 Munich World Cup with a new junior world record result of 597/600.

In 2002 Manchester Community Games, competing in his pets Air rifle event, Bindra won the gold in the event, couples and silver in the individual case.

During a purple patch, Bindra won six gold medals in various international meets in the Bahrain International Circuit in 2001. It was submitted to the Rajiv Gandhi Khel Ratna award for 2001.

During the 2004 Athens Olympics, despite the distortions of Olympic records Bindra failed to win a medal. , But for 24 - you July 2006, Bindra later became the first Indian to win a World Championship gold in Zagreb. Karni Singh silver in 1962 was the best of the previous Indian in the World Championship meet.

Monday, August 4, 2008

More Food, Less Fat

Scarfing 6 meals a day boosts energy, builds muscle, and sheds pounds. But what to eat? Here's your quick 'n' easy guide.

By: D. Milton Stokes, R.D.
http://www.menshealth.com

Some things are sadly predictable. Extra winter poundage, for instance. Or holiday binges. Or the 3 o'clock slump, which sags before you like a hammock every afternoon.

Here's a happier prediction: Eat more often and you'll avoid all of those problems. Spreading six smaller meals across your day operates on the simple principle of satisfaction. Frequent meals tame the slavering beast of hunger.

The secret? Each mini meal should blend protein and fiber-rich complex carbohydrates. "Protein and fiber give you that feeling of satiety and keep you from feeling hungry," says Tara Geise, R.D., a nutritionist in private practice in Orlando and a spokeswoman for the American Dietetic Association (ADA).

Controlling hunger shrinks your gut. In a study published in the International Journal of Obesity, one group of overweight men was given five small meals, then was free to choose a sixth meal. A second group ate a single meal containing the same number of calories as the total of the other group's first five meals, then later had a free-choice second meal. The six-meal men ate 27 percent less food at their last meal than the two-meal men did at their second.

Consistent eating will also keep your protein levels high, helping you build muscle. "Your body can metabolize only so much protein at one time," says Katherine Tallmadge, R.D., author of Diet Simple. "Protein is metabolized better when it's divided evenly."

The challenge is keeping the mini meals mini. "It's critical that at the end of the day, the calorie content of your mini meals does not exceed what you would eat in three larger meals," says Jeannie Moloo, Ph.D., R.D., an ADA spokeswoman in Roseville, California. If you already know your calorie count, start eating.

With a suggested calorie count in hand, you can mix and match from the list of meals shown here. Yes, you can take two items from one meal list--if they're small. Looking to lose? Choose lower-calorie options. Regular Joe? Be as flexible as you please. Building muscle? Double up on a couple of the items--have an extra slice of pizza or two containers of yogurt.


Breakfast: (6 to 8:30 a.m.)

You're sleepy, so we'll keep it simple: Mix protein and quality carbs. "When protein is included in a meal, not only does it help prevent overeating at other times of day, but it also sustains energy levels and improves concentration," says Bonnie Taub-Dix, M.A., R.D., C.D.N., an ADA spokeswoman.

This means choosing a milk-infused latte instead of plain coffee, or a slather of peanut butter along with the jelly on an English muffin. Do not leave home without breakfast--this is the foundation for the rest of your day.

  1. 110 calories: Latte with reduced-fat milk
  2. 140 calories: Skippy brand Squeeze Stick of peanut butter
  3. 200 calories: 1 cup reduced-sodium cottage cheese with fresh peaches and cinnamon
  4. 200 calories: 1 cup blackberries, blueberries, or strawberries with 6 ounces light yogurt and 1 tablespoon low-fat granola
  5. 250 calories: Any-way-you-like-it egg on a whole-grain English muffin with melted cheese
  6. 250 calories: Oatmeal made with milk instead of water; add brown sugar, walnuts, and/or any fresh or dried fruit
  7. 260 calories: Cold whole-grain cereal, such as Kashi or raisin bran, with reduced-fat milk
  8. 300 calories: Peanut butter and jelly on a whole-grain English muffin
  9. 300 calories: Scrambled-egg burrito with turkey sausage and salsa
  10. 300 calories: Two-egg omelet with spinach, mushrooms, and feta cheese.


Midmorning Snack: (9:30 to 10:30 a.m.)

Planning matters. If there's nothing but junk in your workplace vending machines, buy the foods you need--string cheese, granola bars, trail mix, whatever--and keep a stash at your desk.
  1. 80 calories: Stick of string cheese
  2. 100 calories: Hard-boiled egg with a handful of grape tomatoes
  3. 180 calories: Nature Valley granola bar
  4. 250 calories: Ready-made reduced-fat smoothie, such as Stonyfield Farm
  5. 250 calories: Clif bar
  6. 275 calories: 2 or 3 small handfuls of trail mix
  7. 290 calories: Kellogg's Nutri-Grain bar with a handful of pistachios or almonds
  8. 300 calories: Slice of whole-grain bread topped with peanut butter and banana
  9. 300 calories: Small bagel with 2 slices of Muenster cheese, melted
  10. 400 calories: Medium-size fruit muffin (best if made with whole-wheat flour)


Lunch: (12 to 1:30 p.m.)

Be careful here! If you've had only a latte, fruit, and some string cheese so far, go ahead and have a big lunch. But if you've already eaten 700 calories (an omelet and a muffin, say), keep lunch light. Whatever you do, eat slowly, no matter how un-American that seems. It'll help you feel satisfied--and keep you that way.
  1. 175 calories: Canned tuna with balsamic vinegar on whole-grain crackers or bread
  2. 300 calories: 3 corn-tortilla flautas stuffed with refried beans and dipped in salsa
  3. 350 calories: Half an avocado, sliced, or ½ cup prepared guacamole with tomato and onion in a whole-grain pita
  4. 375 calories: Baked potato with chopped broccoli and a slice of American cheese, melted
  5. 400 calories: Seafood salad in a whole-grain pita with diced tomato, cucumber, and onion
  6. 400 calories: 3 or 4 slices of bacon, reduced-fat Cheddar cheese, thin apple slices, and peanut butter on toasted whole-grain bread
  7. 400 calories: ½ cup hummus with roasted vegetables
  8. 400 calories: Small ham-, turkey-, or roast-beef-and-Swiss wrap with vegetables and mustard, in a whole-wheat tortilla
  9. 400 calories: Fresh mozzarella and tomato slices on a bed of greens, with balsamic vinaigrette and extra-virgin olive oil
  10. 450 calories: Six pierogi with salsa or reduced-fat sour cream


Midafternoon Snack (2:30 to 3:30 p.m.)

Steer clear of the candy bowl on your P.A.'s desk. "You could eat four small chocolates for 100 calories," says Geise, "or you could eat a cup of yogurt." The chocolate gives you hardly any protein; the yogurt delivers 8 grams.
  1. 160 calories: Reduced-fat Cheddar melted on apple halves
  2. 175 calories: 5 Laughing Cow cheese wedges
  3. 200 calories: ½ cup baba ghanoush (roasted-eggplant dip) with vegetables
  4. 210 calories: Half a container of Cracker Jack
  5. 250 calories: 1 cup reduced-fat yogurt
  6. 250 calories: Small handful of chopped pecans over a cup of fruit salad
  7. 260 calories: Apple, pear, or banana smeared with peanut butter
  8. 300 calories: Cup of chickpeas with a dash of cumin and fresh mint
  9. 340 calories: 2 ounces roasted nuts
  10. 350 calories: 1 cup each fat-free milk and frozen yogurt blended with a spoonful of peanut butter


Dinner: (5:30 to 7:30 p.m.)

Okay, this isn't dinner as you used to know it. But don't panic. At first, reining in meal sizes will seem strange. But portion control can make or break the plan. "This is crucial, whether you're looking to control weight, manage blood sugar, or maintain energy levels," says Tallmadge. And remember--you'll be eating again in 2 hours.
  1. 200 calories: 2 cups mixed vegetables (fresh or frozen) with ½ cup marinara sauce and some grated Parmesan cheese
  2. 275 calories: 3 or 4 large handfuls of greens sautéed in olive oil with a handful of walnuts and ½ cup raisins
  3. 300 calories: 6-piece sushi meal with a cup of miso soup
  4. 325 calories: Buffalo burger topped with coleslaw, onion, and tomato
  5. 350 calories: Quesadilla made with a small corn or whole-wheat tortilla, cheese, beans, shredded chicken or lean ground beef, onion, and jalapenos, and dipped in salsa
  6. 400 calories: Slice of pizza topped with cheese and ground beef or ham
  7. 400 calories: Turkey London broil cut into strips, sautéed with onion, red and orange bell pepper, and teriyaki sauce
  8. 450 calories: Small plateful of nachos--baked tortilla chips, shredded reduced-fat cheese, refried beans, and salsa (plus some corn or black beans, if you want)
  9. 500 calories: Lentil, minestrone, or tomato soup with a grilled-cheese sandwich on whole-grain bread
  10. 550 calories: 1 cup pasta tossed with browned ground turkey breast, black olives, diced onion, a drizzle of olive oil, and 1 ½ tablespoons crumbled Gorgonzola cheese


Evening Snack: (8:30 to 10 p.m.)

Famished? Feeling as if this was the longest day of your life? Maybe your calorie count is too low. Adjust it by adding more sensible foods to your plan. Or try choosing higher-fiber foods; they're digested slowly, so they'll help you feel fuller longer.
  1. 150 calories: 5 cups Jolly Time light microwave popcorn sprinkled with hot sauce and/or 1 tablespoon Romano cheese
  2. 150 calories: 1 cup rice pudding
  3. 150 calories: 6 or 7 strawberries dipped in yogurt and drizzled with chocolate sauce
  4. 150 calories: 1 cup cocoa made with skim milk
  5. 175 calories: Sliced sweet potato (with skin), tossed in olive oil and baked
  6. 175 calories: 1 cup skim ricotta cheese sweetened with Splenda, vanilla flavoring, and a dash of nutmeg or cinnamon
  7. 175 calories: Seltzer with 2 scoops frozen yogurt, a handful of berries, and a shot of flavoring syrup, such as strawberry or cherry
  8. 200 calories: Root-beer float with 2 scoops frozen vanilla yogurt
  9. 200 calories: 2 handfuls olives
  10. 275 calories: 2-ounce Snickers bar

Wednesday, July 23, 2008

'Big Breakfast' Diet Helps Shed Pounds

Study Shows 600-Calorie Breakfasts Reduce Food Cravings Later in the Day

By Kathleen Doheny WebMD Health News
Reviewed by
Louise Chang, MD

June 17, 2008 -- Eating a 600-calorie breakfast rich in carbohydrates and protein helps dieters lose more weight long term than eating a modest breakfast and following a lower-carb eating plan, according to a new study.

Breakfast and weight loss have long been linked, but the new research zeroes in on how to help dieters stick with a plan and not regain the lost weight by adjusting the amount of carbohydrates, protein, and calories eaten early in the day.

"Those on the 'big breakfast diet' feel less hungry before lunch and all day," says Daniela Jakubowicz, MD, an endocrinologist in Caracas, Venezuela, and a clinical professor at Virginia Commonwealth University in Richmond, who led the study. She is presenting her findings this week at ENDO 08, the 90th annual meeting of The Endocrine Society in San Francisco.
(What do you eat for breakfast? Share your thoughts on WebMD's Dieting Club: 10-25 Pounds board.)


Breakfast and Weight Loss

With colleagues from Virginia Commonwealth University, Jakubowicz assigned 94 obese, physically inactive women, on average in their 30s, to two groups:
  • The low-carb diet group of 46 women was instructed to eat a small breakfast totaling about 290 calories that was low in carbohydrates and typically didn't include bread. A sample breakfast might have included a cup of milk, one egg, three slices of bacon, and two teaspoons of butter. When they visited the study center, these women ate breakfast there and their food was monitored. They ate an average of 1,085 calories a day.
  • The big-breakfast group of 48 women was told to eat a breakfast of about 610 calories. A sample breakfast: a cup of milk, turkey, cheese, two slices of bread, mayonnaise, 1 ounce of chocolate candy, and a protein shake. They could eat the breakfast in stages from the time they got up until 9 a.m. This group averaged 1,240 calories a day.

Both groups stayed on the diet for four months to lose weight, and then shifted to maintenance mode for the last four months.

At the four-month mark, the dieters eating the modest breakfast dropped about 28 pounds, while those on the big breakfast plan lost 23 pounds.

The real differences showed up at the eight-month mark, when the low-carb dieters had regained an average of 18 pounds and the big-breakfast eaters continued to lose, dropping another 16.5 pounds on average.

In all, members of the big-breakfast group lost more than 21% of their body weight; low-carb group members lost 4.5%.

A bonus, says Jakubowicz, is that the big-breakfast dieters reported less hunger and fewer cravings for carbohydrates than the other group.


Big Breakfast Diet

Some of the study findings make perfect sense and are well known to nutrition experts, says Joan Salge Blake, RD, a spokeswoman for the American Dietetic Association and a professor of nutrition at Boston University, who reviewed the study for WebMD.

"We know women who don't eat breakfast are more likely to do impulsive, unplanned snacking," she says. "It's no big surprise that having breakfast and having protein is a good thing when it comes to weight loss."

"We know protein will have the biggest effect on the feeling of fullness," she says. "It's always important to have protein at each meal."

But she has some misgivings about both diets, contending that the daily calorie allotment and the carbohydrate intake was too low in both groups. "One hundred thirty grams of carbohydrate are the minimum for our brain to keep working," she says, citing guidelines from the National Academy of Sciences.

To achieve weight loss, she advises eating breakfast every day, including protein at each meal, and also focusing on eating fruits, vegetables, and whole grains.

While the participants in the study were all obese, Jakubowicz says she thinks the plan will work for those with less weight to lose, too.

"I think this is the right way of eating, even if you are thin. I think it works for everybody and especially for obesity."

Tuesday, July 15, 2008

15 Best Diet Tips Ever - Experts share their top tips for weight loss success.

By Kathleen M. Zelman, MPH, RD, LD WebMD Weight Loss Clinic-Feature
Reviewed by
Louise Chang, MD


Everyone knows the keys to losing weight: Eat less and exercise more. Sounds simple enough, but in the context of real life and its demands, it can be anything but simple. So how do successful losers do it? To find out, WebMD asked experts across the country for their best diet tips.

Here's what they said:

Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages.

People sometimes confuse thirst with hunger. So you can end up eating extra calories when an ice-cold glass of water is really what you need.

"If you don't like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association.


Best Diet Tip No. 2: Think about what you can add to your diet, not what you should take away.

Start by focusing on getting the recommended 5-9 servings of fruits and vegetables each day.
"It sounds like a lot, but it is well worth it, because at the same time you are meeting your fiber goals and feeling more satisfied from the volume of food," says chef Laura Pansiero, RD.

You're also less likely to overeat because fruits and vegetables displace fat in the diet. And that's not to mention the health benefits of fruits and vegetables. More than 200 studies have documented the disease-preventing qualities of phytochemicals found in produce, says Pansiero.
Her suggestion for getting more: Work vegetables into meals instead of just serving them as sides on a plate.

"I love to take seasonal vegetables and make stir-fries, frittatas, risotto, pilafs, soups, or layer on sandwiches," Pansiero says. "It is so easy to buy a variety of vegetables and incorporate them into dishes."


Best Diet Tip No. 3: Consider whether you're really hungry.

Whenever you feel like eating, look for physical signs of hunger, suggests Michelle May, MD, author of Am I Hungry?
"Hunger is your body's way of telling you that you need fuel, so when a craving doesn't come from hunger, eating will never satisfy it," she says.

When you're done eating, you should feel better -- not stuffed, bloated, or tired.
"Your stomach is only the size of your fist, so it takes just a handful of food to fill it comfortably," says May.

Keeping your portions reasonable will help you get more in touch with your feelings of hunger and fullness.


Best Diet Tip No. 4: Be choosy about nighttime snacks.

Mindless eating occurs most frequently after dinner, when you finally sit down and relax.
"Sitting down with a bag of chips or cookies in front of the television is an example of eating amnesia, where you mindlessly eat without being hungry, but out of habit," says American Dietetic Association spokesperson Malena Perdomo, RD.

Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fat ice cream. Once you find that you're usually satisfied with the low-cal snack, try a cup of zero-calorie tea, suggests Perdomo.


Best Diet Tip No. 5: Enjoy your favorite foods.

"I think putting your favorite foods off limits leads to weight gain because it triggers 'rebound' overeating," says Sass.

Instead of cutting out your favorite foods altogether, be a slim shopper. Buy one fresh bakery cookie instead of a box, or a small portion of candy from the bulk bins instead of a whole bag.
"You can enjoy your favorite foods, but you must do so in moderation," says Sass.
Best Diet Tip No. 6: Enjoy your treats away from home.

When you need a treat, Ellie Krieger, RD, host of Food Network's Healthy Appetite, suggests taking a walk to your local ice cream parlor or planning a family outing.

"By making it into an adventure, you don't have to worry about the temptation of having treats in the house, and it is a fun and pleasurable way to make it work when you are trying to lose weight," says Krieger.

And for those times you just can't get out? Krieger stocks her kitchen with fresh fruit, which she thinks can be every bit as delicious as any other dessert.


Best Diet Tip No. 7: Eat several mini-meals during the day.

If you eat fewer calories than you burn, you will lose weight. But when you're hungry all the time, eating fewer calories can be challenging.

"Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight," says obesity researcher Rebecca Reeves, DrPH, RD.

She recommends dividing your daily calories into smaller meals or snacks and enjoying as many of them as you can early in the day -- dinner should be the last time you eat.


Best Diet Tip No. 8: Eat protein at every meal.

Protein is more satisfying than carbohydrates or fats, and thus may be the new secret weapon in weight control.

" Diets higher in protein [and] moderate in carbs, along with a lifestyle of regular exercise, have an excellent potential to help weight loss," says University of Illinois protein researcher Donald Layman, PhD.

Getting enough protein helps preserve muscle mass and encourages fat burning while keeping you feeling full. So be sure to include healthy protein sources, like yogurt, cheese, nuts, or beans, at meals and snacks.


Best Diet Tip No. 9: Spice it up.

Add spices or chiles to your food for a flavor boost that can help you feel satisfied.
"Food that is loaded with flavor will stimulate your taste buds and be more satisfying so you won't eat as much," says Perdomo.

When you need something sweet, suck on a red-hot fireball candy for a long-lasting burst of sweetness with just a few calories.


Best Diet Tip No. 10: Stock your kitchen with healthy convenience foods.

Having ready-to-eat snacks and meals-in-minutes staples on hand sets you up for success. You'll be less likely to hit the drive-through or call in a pizza order if you can make a healthy meal in 5 or 10 minutes.
Sass stocks her kitchen with:
  • 94% fat-free microwave popcorn (20-25 calories per cup, and you can make it in two minutes or less)
  • Frozen vegetables
  • Bags of pre-washed greens
  • Canned diced tomatoes
  • Canned beans
  • Whole-grain wraps or pitas
  • Pre-cooked grilled chicken breasts
  • A few containers of pre-cooked brown rice
  • Within minutes, she can toss together a healthy medley.


Best Diet Tip No. 11: Order children̢۪s portions at restaurants.
"When you are eating out, order a child's pizza or a small sandwich as an easy way to trim calories and get your portions under control," suggest Perdomo.
Another trick is to use smaller plates. This helps the portions look like more, and if your mind is satisfied, your stomach likely will be, too.


Best Diet Tip No. 12: Eat foods in season.
"If you don't love certain fruits or vegetables, it could be because you ate them out of season when they have little taste or flavor," says Pensiero. "When you eat seasonally, fruits and vegetables are more flavorful, at their best, and I promise you won't be disappointed."
At GiGi's Trattoria, her restaurant in Rhinebeck, N.Y., she serves simple fruit desserts, like naturally sweet strawberries topped with aged balsamic vinegar, or low-fat yogurt or fresh berries in a compote.


Best Diet Tip No. 13: Swap a cup of pasta for a cup of vegetables.
Simply by eating less pasta or bread and more veggies, you could lose a dress or pants size in a year.
"You can save from 100-200 calories if you reduce the portion of starch on your plate and increase the amount of vegetables," says Sass.


Best Diet Tip No. 14: Use non-food alternatives to cope with stress.
Sooner or later, you're going to be faced with a stressful situation. Instead of turning to food for comfort, be prepared with some non-food tactics that work for you.
Sass suggests reading a few chapters in a novel, listening to music, writing in a journal, practicing meditative deep breathing, or looking at a photo album of loved ones.


Best Diet Tip No. 15: Be physically active.
Although it may seem counterintuitive, don't use exercise either to punish yourself for eating or to "earn" the right to eat more.
"When you do, it sets up a negative thought pattern, which is why so many people say they hate to exercise," says May.
Instead, focus on how great you feel, how much better you sleep and how much more energy you have when you exercise. Physical activity is good for you whether you are trying to lose weight or not, so keep it positive and build a lifelong habit.


Thursday, July 10, 2008

Finding How To Lose Weight Using Hypnosis

Losing weight for many involves joining programs, gyms, reading books, counting calories, drinking funny tasting drinks or expensive food. Diets either do not work, or cause you to go on a yo-yo type of weight ride. Those who are serious about losing weight will do most anything to do so, including doing a lot of sweating, exercising, bending their bodies into all kinds of weird positions as well as spending all kinds of cash on memberships, equipment or special foods. They also spend a lot of time standing on their bathroom scales waiting for the numbers to go down. Why can\'t losing weight be easier? There are those who say it can be if you try weight loss by hypnosis.

There are over 50 million+ overweight people in the U.S.A., most of whom are trying to lose weight or have been told that they should lose weight for health-related reasons. Kids and teens look to be joining the ranks of \"the overweight\" as this age group looks to be following in the footsteps of the overweight adults. Health care professionals tell us that being overweight can lead to health issues like heart disease and type 2 diabetes. If you are one of the many who find the idea of becoming healthier by losing weight then perhaps weight loss by hypnosis is something you can look into.

The Connection Between Behavior and Hypnosis

Emotional behavior is when our emotions control our eating behavior. It usually happens when we are depressed or stressed out. When we eat emotionally the urge to grab a bag of chips, or cookies and candy happens not because we are hungry, but because we are emotionally in need of something to put into our mouth. Emotional eating is inappropriate eating. When we become aware of our inappropriate eating behavior and understand the connection between our emotion and eating, it becomes easier to reprogram our behavior. There is more to changing the way we eat, then just learning how to count calories, or understanding food groups and portion sizes. Weight loss by hypnosis prepares clients to lose weight by relaxing them first, and then preparing them to reprogram the pattern of eating.

Hypnosis may not be all there is to losing weight; it is an important ingredient in the successful weight loss recipe. Hypnosis can help the client to become relaxed enough to be open to learning new eating behaviors. These better eating behaviors will lead to weight loss as the client better understand the connection between emotional eating and weight gain. Combining sensible nutrition, moderate exercise and having a healthy body image with the power of hypnosis can lead to achieving weight loss goals.

Hypnosis may not work with everyone. There are individuals who are more open to suggestions and believe in the power of hypnosis. If a person is resistant to the idea of hypnosis and the possibility of it working, it is unlikely that hypnosis will be successful. Hypnosis is a temporary state of consciousness. The state is similar to what one experiences when they become totally absorbed in reading a book so much so, that they are oblivious to what is happening all around them. The state of hypnosis is only temporary, just like the trance-like state a reader may be in, is temporary. A loud noise or a touch on the shoulder can bring the reader back to reality. Hypnosis works much the same way. If you are one of the lucky persons that hypnosis does work for, then weight loss by hypnosis may be possible.

Find out about the top Weight Loss Hypnosis at http://www.fitnessreviewed.com/Top_Weight_Loss_Hypnosis_Downloads.html

by Kirsty Allen

About the Author
Kirsty Allen researches and writes reviews on all fitness products at http://www.FitnessReviewed.com

Wednesday, July 9, 2008

Want to Lose Weight? Drink more Water

Want to lose weight? Have more energy? Clean out your system and feel better? I've got the solution and it is all around you। Ready? Come closer....Drink more water! "That's it?" I hear you ask, "that's your solution!?" Yes it is, and I'll explain why. Water is our biggest and most plentiful natural resource. It is what helps the trees, plants and grass to grow. It is what we use both to cook and to clean. So, it follows then that this natural resource is one of the best resources for helping you achieve and maintain a healthy body weight.

Consider the fact that the earth is made up of 70% water। Now consider that WE are mostly made up of water. That is NOT a coincidence! Water serves the purpose of a) keeping you hydrated; b) removing wastes and toxins from your body and c) stimulates and improves your digestive system and the way your body handles food.

Wisdom suggests that the average person should drink around 5-6 glasses of water a day। As well as keeping you hydrated and clean, it also keeps you from eating. Many times, when you might feel hungry, it is in fact a sign that your body is thirsty. The more water you drink the less hungry you will be. Having water in your stomach removes the hunger signal and in this way you will find that you eat less. This helps you lose weight naturally. You may notice over time that the more water you drink, the less colas and sweet drink you crave. You may find that you just feel better drinking water.

For more tips on weight loss as well as an actionable system you can use, check out the Xtreme Fat Burn System

by Erik Heyl
About the Author
Erik Heyl is a freelance writer and marketer. He can be reached through his blog Reap a Destiny.

Exercise Your Way to Weight Loss

Ok so the headline suggests nothing new or groundbreaking that you haven't heard somewhere in your life before. But do you know which exercises to do? How often should you exercise? How many reps should you do for each exercise? What is a rep in your exercise routine? How many sets and what is set? What body parts do include in my exercise routine? Ugh, the insanity of needing to know so much exercising just to lose some weight!

Let me break it down for you to be as simple as possible. I have found in my own experiences that the more complicated you make something the less likely it will be followed. Nothing holds truer than exercising and losing weight.

To start lets identify the muscle groups that you need to workout in your exercise program. They are the chest, triceps (back of the upper arm), back, biceps (front of the upper arm), legs and abdominals. Keeping it simple these are the muscle groups that I will focus on this article. You can make it more complicated but you really don't need to unless you are training for the Olympics. If you are training for the Olympics than I recommend hiring a personal trainer as the training and exercise routine you will need is beyond the scope of this article.

Now that you know the muscle groups to work, you need to know the basics of the routine you are going to put together. Let's start with a rep. A rep is short for repetition. It means the number of times you will perform a specific exercise. For example for biceps you could do dumbbell curls. This is where you grab a dumbbell in your hand and starting with your arm full extended at your side you lift the weight up until the dumbbell touches your chest or your arm is full bent upwards. That would be considered one rep. So if you have a routine that says do ten reps of dumbbell curls, you would repeat what you just did ten times.

A set is a grouping of reps. If you have a routine that says to do one set of ten reps of dumbbell curls then you would do just ten reps and the exercise routine would be done. If it calls for three sets of ten reps you do ten reps, followed by a minute rest, then another ten reps followed by a minute rest and then the final ten reps which would complete three sets.

Since we have already determined you are not training for the Olympics then we can keep your routine simple, yet challenging. All you need to do is work each muscle group 3 days a week. I do Mondays, Wednesdays and Fridays. The days off in between give your muscles time to recuperate and rebuild.

So here is what you learned thus far. You know the muscle groups that need to be worked; you know all of the terminology about your exercise routine and when to exercise. Now all you need to know is how much you should do.

If you are starting out with weights for the first time or first time in a long time, then start off slow. Choose a low weight performing one set of ten to twelve reps. If you can't get up ten reps then the weight is too heavy. You are not trying to hurt yourself here. You are trying to get in shape and lose weight.

If you can do more than twelve reps than the weight is too light in your routine. Increase the weight you are using. Your first couple of weeks will be a feeling out period. During this time you are establishing the correct weight you need and reps you should do.

Once that feeling out period ends, you should continue to challenge yourself by adding sets to your exercises. There is no need to do more than 3 sets of 10 to 12 reps for an exercise. Any more than that and it is overkill.

If you do not have the time to do all of those sets and all of those reps for each body part than that is fine, simply increment your weight. In order for your muscles to grow you must change what you are doing every 6 weeks or so. You can do this by upping the weights on your routine. This also continually challenges you keeping your routines fresh.

Sure this information won't make you the next Mr. Universe or Miss America but it will put you on the right track to a healthy lifestyle through proper exercise.

by Michael Podlesny.

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Don't forget to read Mike's 6 tips on How to Lose Weight by Clicking here.
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